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Autumn Menu An ongoing project with Hiro Yamamoto, we aim to create seasonal dishes photographed on the ceramics of Nathalee Paolinelli. Menu Maple roasted Kabocha squash, lime, sun dried Red Shiso and Cashew & tofu puree Celeriac, fennel, sunchoke and apple with mustard vinaigrette slaw Sweet potato Cha-kin Shibori Photos Jennilee...