Autumn Menu

An ongoing project with Hiro Yamamoto, we aim to create seasonal dishes photographed on the ceramics of Nathalee Paolinelli.

Menu

Maple roasted Kabocha squash, lime, sun dried Red Shiso and Cashew & tofu puree
Celeriac, fennel, sunchoke and apple with mustard vinaigrette slaw
Sweet potato Cha-kin Shibori

Photos Jennilee Marigoman

Vessels 2020

All vessels made with porcelain and available for purchase.