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© 2020-2022 Nathalee Paolinelli

About This Project

Autumn Menu
An ongoing project with Hiro Yamamoto, we aim to create seasonal dishes photographed on the ceramics of Nathalee Paolinelli.
Maple roasted Kabocha squash, lime, sun dried Red Shiso and Cashew & tofu puree
Celeriac, fennel, sunchoke and apple with mustard vinaigrette slaw
Sweet potato Cha-kin Shibori
Photos Jennilee Marigoman
Vessels 2020
All vessels made with porcelain and available for purchase.
Project, Project 2020